Each person's brunch includes one dish from section A and one dish from section B. Your brunch will last for 90 minutes for you to enjoy a selection of drinks to accompany your brunch. You must finish your current drink before ordering your next drink.
Section A
Chocolate Twist
Yoghurt & Fruit
Beetroot Hummus
Sourdough Pizzette - Fior Di Latte, Chestnut Mushroom, Margherita, Chorizo, Blue Cheese
Chicken Tacos
Section B
Full English
Veggie Full English
Steak Frites
Smash Burger
Asian Noodle
Chicken Schnitzel
Chicken Pitta
Halloumi Pitta
Vegan Flatbread
Brioche Buns - BLT, bacon, sausage, halloumi or mushroom
Cancellations with less than 24 hours notice may still be charged the full amount.
No Shows will be charged the full amount of £39 per person.
We ask that you finish your current drink before replenishing and ask you to order, when possible, in a round as a table.
We run a ‘Fair Use’ system to ensure all our guests and staff are able to enjoy the restaurant and your time with us. Discretion will always be with the manager on how this is enforced.
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Active State
90 Minutes of Bottomless Fun
Gather up your friends and family for scrumptious dishes from our Full English to our stone-baked Shakshuka, all accompanied with unlimited cocktails, and all the laughter & giggles that come along with it.
Join us for a bottomless brunch like no other and enjoy our vibrant menu, filled with delights ranging from our classic full English to our stone-baked Shakshuka. With dishes so irresistible, what better way could you spend your weekend?
Festive Bottomless Brunch
Launching 4th November
We're thrilled to bring back the festive bottomless brunch! The perfect activity to enjoy with your friends, filled with scrumptious dishes accompanied with unlimited cocktails, all with a Christmassy twist!
Credit card detail are taken to secure your booking. Cancellations with under 24 hours notice may still be charged full amount. No Shows will be charged full amount of £32 per person. We ask that you finish your current drink before replenishing and ask you to order, when possible, in a round as a table. We run a ‘Fair Use’ system to ensure all our guests and staff are able to enjoy the restaurant and your time with us. Discretion will always be with the manager on how this is enforced.
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